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The meal that was analyzed

Fruit and Roasted Potatoes Plate

Calories
216 kcal
Protein
4.2 g
Carbs
41 g
Total fat
4.7 g
All nutrients
Calories
216 kcal
Protein
4.2 g
Carbs
41 g
Total fat
4.7 g
Fiber
5.3 g
Net carbs
36 g
Total sugars
15 g
Added sugars
0 g
Saturated fat
0.4 g
Sodium
299 mg

Foods detected

  • Watermelon0.2 cup, diced9.1 kcal
    Carbs
    2.3 g
    Fiber
    0.1 g
    Protein
    0.2 g
    Fat
    0 g

    Match confidence: high

  • Cantaloupe0.5 cup, cubes27 kcal
    Carbs
    6.5 g
    Fiber
    0.7 g
    Protein
    0.7 g
    Fat
    0.2 g

    Match confidence: high

  • Sweet Potato0.5 cup90 kcal
    Carbs
    21 g
    Fiber
    3.3 g
    Protein
    2 g
    Fat
    0.2 g

    Match confidence: high

Build with this food data
Fruit and Roasted Potatoes Plate — Try January